Gotan, the best argentinian Restaurant in Mexico City
Best beef cuts, unique recipes, homemade pasta, Argentinian homemade food made with love, delightful desserts... and more you’ll find in Gotan Restaurant Bar
Gotan is one of the best restaurants in Mexico City according TripAdvisor users
Gotan’s history began in 1998 as a food stand located next to Plaza de la Republica, in Mexico City.
Viviana, a birth argentinian with a mexican heart, and her husband Juan Carlos, started 18 years ago as the first itinerant restaurant in Mexico City; subsequently incorporated meat cuts bundled with salad and pasta which became a must for this place.
Plaza de la Republica´s remodeling caused the food stand developed into a restaurant set in a local street Pedro Baranda number 17 in the Tabacalera.
It was 2010 when Gotan restaurant opened.
By 2015, Gotan had opened its second branch, located in the Historic center of Mexico City, in front of the Alameda Central.